Brew Efficiency
Brewing requires a lot of energy for heating, equipment operation, and maintaining temperatures during the fermentation and conditioning stages. Breweries also use energy for lighting, refrigeration, and packaging.
To be more sustainable, breweries are adopting energy-saving practices and renewable energy sources to cut costs and reduce their environmental impact. Optimizing energy use and exploring green energy options help breweries make better beer while being more environmentally friendly. Contact KEEN for more information.
Breweries spend more than $200 million on energy in the United States, a sum spread across nearly 10,000 craft breweries in operation as of Q2 2022. A brewery's energy consumption accounts for between 3-8% of total production costs, making energy efficiency an important factor in maintaining profit margins.
Identifying Solutions in Every Process:
Brewery Pipe Insulation
Brewery Lighting Systems
Brewery Building Automation
Brewery Packaging and Bottling Process
And more
